INGREDIENTS
1/2 cup
celery
1/4 lb
cheddar cheese
8 servings
chicken
8 servings
enchilada sauce
1/2 cup
fresh mushrooms
1 cup
fruit
1/2 cup
green bell pepper
1 head
iceberg lettuce
1 lb
lower sodium shoyu
2 cups
mayonnaise
8 servings
pesto
12 ozs
peas
8 servings
potato
1/4 cup
purple onion
2 Tablespoons
sugar
8 servings
melissa