INGREDIENTS
8
beef short ribs
1/2 tsp
black pepper
3/4 cups
butter
3
carrots
2 cups
chicken broth
8 Ozs
cream cheese
1/4 cup
flour
1/2 cup
half n half
4 servings
kosher salt
2 Tablespoons
olive oil
1
onion
6 pieces
pancetta
2 cups
red wine
2 sprigs
rosemary
1/2 tsp
seasoned salt
2
shallots
2 sprigs
thyme
5 lb
yukon gold potatoes