INGREDIENTS
2 lb
acorn squash
1 serving
salt and pepper
1/2 cup
heavy cream
8 sprigs
fresh thyme
1/2 cup
parmesan cheese
1 serving
cherry tomatoes
1 serving
virgin olive oil
1 Cloves
garlic cloves
1 serving
oregano
1 serving
fresh basil
1 serving
fresh rosemary
1 serving
pink himalayan salt
1 serving
ground pepper
1 serving
parmesan cheese