INGREDIENTS
1 serving
multigrain bread
6 1/4 oz
nutr-grain cereal
2 1/2 cups
water
15 ozs
flour
8 1/4 ozs
whole wheat flour
1/4 cup
honey
4 tbsp
unsalted butter
2 1/2 tsp
yeast
1 tbsp
salt
3/4 cup
sunflower seeds
1 1/2 ozs
old fashioned rolled oats
1 serving
butter
1 serving
cook's illustrated cookbook