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Belgian Waffle

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 6

INGREDIENTS

213 gs

flour

70 gs

cornstarch

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

buttermilk

1/2 cup

milk

6 Tbsps

canola oil

1/2 tsp

vanilla extract

2 larges

eggs

3 Tbsps

granulated sugar

1 person Recommend This Recipe