INGREDIENTS
4 slices
bacon
1
bay leaf
1/4 cup
butter
1 cup
carrots
2 1/2 lbs
cauliflower
2 stalks
celery
1/3 cup
flour
2 cloves
garlic
2
green onions
1/2 cup
heavy cream
3 cups
low sodium chicken broth
1 1/2 cups
milk
1 1/3 cups
onion
4 servings
salt and pepper
1 cup
shredded cheddar cheese