INGREDIENTS
2 TBSPs
vegetable oil
3 lbs
beef brisket
2 cloves
garlic
12 ozs
lager
4 stalks
celery
2/3 C
brown sugar
1 can
tomato paste
1/2 C
apple cider vinegar
1/4 C
brown mustard seed
1/3 C
worcestershire sauce
1/2 tsp
paprika
1 dash
ground pepper