INGREDIENTS
1/2 cup
black olives
1 Tablespoon
distilled vinegar
4 cups
elbow macaroni
3
green onions
1/2 cup
mayonnaise
1/4 cup
milk
12 servings
pepper
12 servings
pickle juice
12 servings
pickle juice
3
roasted red peppers
1/4 tsp
salt
3 tsp
sugar
1/2 cup
sweet pickle