INGREDIENTS
1/2 cup
all purpose flour
2
bay leaves
3 tbsp
butter
3/4 cup
carrots
3/4 cup
celery
4 cloves
garlic
6 cups
low sodium chicken broth
2 cups
milk
2 tbsp
olive oil
1 cup
onions
2 tbsp
poultry seasoning
10 servings
salt and pepper
1 lb
skinless boneless chicken breast
2 cups
water
1 cup
wild rice