Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
spinach
2
garlic cloves
1/2
red onion
1 cup
fresh mushrooms
2 cups
spinach
14 oz
artichoke hearts
1 lb
cooked penne pasta
10 3/4 oz
cream of mushroom soup
1/2 cup
low fat sour cream
1 tsp
worcestershire sauce
1 tbsp
lemon juice
1 serving
salt and pepper
8 oz
jack cheese
1 cup
bread crumbs