INGREDIENTS
low fat buttermilk
1/2 cup
whole milk
1 1/3 cups
pumpkin puree
1
large egg
2 tbsp
vegetable oil
1 1/2 tsp
pure vanilla extract
2 cups
all-purpose flour
1/3 cup
packed light brown sugar
2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
)