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Chicken Fajita and Rice Soup

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 7

INGREDIENTS

1 Tbsp

ancho chili powder

3 cups

bell peppers

14 1/2 ozs

canned black beans

4 tsps

chili powder

1/3 cup

cilantro

14 1/2 ozs

fire roasted canned tomatoes

4 cloves

garlic

1 1/2 tsps

ground cumin

2 Tbsps

lime juice

5 1/2 cups

low sodium chicken broth

1 Tbsp

olive oil

3/4 tsp

oregano

1 1/2 tsps

paprika

1 cup

rice

7 servings

salt and pepper

1 lb

skinless boneless chicken breast

2 cups

yellow onion