INGREDIENTS
2 tbsp
almond butter
1 tbsp
water
1 tbsp
lime juice
1 tbsp
maple syrup
2 tsp
rice vinegar
1 tsp
sesame oil
1/2 tsp
ground ginger
1/2 tsp
cayenne pepper
1/4 tsp
sea salt
1 clove
garlic
1 tbsp
cilantro
1/3 cup
olive oil
1 large
english cucumber
1 medium
beet
1 large
carrot
1 medium
jicama
1 1/2 cups
shredded chicken
1/4 cup
almonds
1 serving
sea-salt
1/4 cup
fresh basil
1
lime