INGREDIENTS
1 serving
balsamic glaze
1 cup
banana
1 cup
confectioners' sugar
1 serving
dark chocolate candy bars
1 large
egg
1 3/4 cups
flour
1/2 cup
granulated sugar
1 pinch
salt
1/2 cup
unsalted butter
1 tsp
vanilla bean paste
2 tsp
vanilla extract
3/4 cup
white chocolate chips
1/4 cup
as necessary