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Mexican Macaroni Salad

The Pioneer Woman
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

black olives

1 can

canned black beans

1 lb

cooked elbow macaroni

1/2 tsp

cumin

2

ears corn

1 clove

garlic

3

green onions

1/4 cup

mayonnaise

1/2

red onions

6

roma tomatoes

1 cup

salsa

12 servings

salt and pepper

1 cup

sour cream