INGREDIENTS
1 cup
water
1
pack (1.76 ounce/50g) red curry paste (see picture below)
2
slices galanga, 1/4 inch thick
1 tsp
rhizome (optional)
1 lb
pork, sliced thinly
2 tbsp
fish sauce
1 tsp
sugar
1/2 cup
canned bamboo shoot
1/2 cup
canned baby corn
1/2 cup
canned straw mushroom
8
string beans, cut in to 2″ length
6
kaffir leaves
15
basil leaves