INGREDIENTS
1 serving
beef
1 lb
flank steak
1/4 cup
cornstarch
3 tsp
canola oil
1/2 tsp
ginger
2 large cloves
garlic
1/2 cup
water
1/2 cup
low sodium soy sauce
1/2 cup
brown sugar
1/2 tsp
red pepper flakes
3 larges
green onions
1 serving
ready to serve asian fried rice
1 serving
corn starch
1 serving
Asian medley
1 serving
cooking oil
1 serving
meat
1 serving
pin it
1 serving
posted by
1 serving
rita
1 serving
at
13
pm