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Mongolian Beef

www.pinkbites.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

beef

1 lb

flank steak

1/4 cup

cornstarch

3 tsp

canola oil

1/2 tsp

ginger

2 large cloves

garlic

1/2 cup

water

1/2 cup

low sodium soy sauce

1/2 cup

brown sugar

1/2 tsp

red pepper flakes

3 larges

green onions

1 serving

ready to serve asian fried rice

1 serving

corn starch

1 serving

Asian medley

1 serving

cooking oil

1 serving

meat

1 serving

pin it

1 serving

posted by

1 serving

rita

1 serving

at

13

pm