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Pies, Cakes and Giving Thanks

www.curlygirlkitchen.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

unsalted butter

1 1/4 tsp

baking soda

1/4 tsp

salt

1 1/2 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground cloves

15 oz

canned pumpkin puree

1 1/3 cups

brown sugar

2

eggs

1/2 cup

buttermilk

2 cups

plus 2 tablespoons