INGREDIENTS
6 tbsp
chili powder
3 tbsp
canola oil
1/2 tsp
ground pepper
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
fish
1/2 tsp
ground cumin
2
whole cloves
1
bay leaf
1 lb
rock fish
4 cups
cabbage
3
limes
1 3/4 cups
mayonnaise
2 tbsp
water
2 tbsp
white distilled vinegar
1
jalapeno
1
garlic clove
1/2 cup
cilantro
1/4 tsp
pepper
1 serving
salt
2 cups
tomatoes
1/2 cup
onion
2 tbsp
jalapenos
1/4 cup
fresh cilantro
2 tbsp
lime juice
1/2 tsp
garlic powder
1 serving
salt