INGREDIENTS
2
skinless boneless chicken breasts
6 oz
pretzels
1 serving
salt and pepper
2
eggs
1 serving
vegetable oil
1 tbsp
butter
1 tbsp
flour
1 cup
milk
1 tbsp
spicy brown mustard
2 cups
sharp cheddar cheese
1 leaf
fresh flat-leaf parsley
4
chicken breasts
1 serving
bread crumbs
1 large
pan fried bacon
1 serving
chicken
30
total time: minutes