INGREDIENTS
2 lb
pork
1 cup
onion
14 oz
chicken broth
1 1/2 tsp
garlic powder
2 1/2 tbsp
chicken stock
1 tsp
celery salt
1 tbsp
cornstarch
1/2 tsp
oregano
1 tbsp
cumin
1/2 tbsp
jalapeno
4 tbsp
cilantro
1/2 tbsp
chili powder
1 tbsp
tabasco sauce
10 oz
green enchilada sauce
27 oz
green chiles
8 oz
green chiles
1 cans
canned white beans
1/2 tsp
salt