INGREDIENTS
8 oz
bittersweet chocolate chips
1/2 cup
unsalted butter, plus 1 tablespoon, room temperature
3/8 cup
all-purpose flour
1/4 tsp
salt
1 tsp
baking powder
1 tbsp
instant espresso granules
1/2 cup
unsweetened cocoa powder, plus 1 tablespoon
1 cup
mini semisweet chocolate chips
1 cup
sugar
3
eggs
1 tsp
pure vanilla extract
1/2 cup
peanut butter
1/4 cup
all-purpose flour
1
egg white