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Fall Salad with Molasses Balsamic Vinaigrette

By Lori Rice
  • minutes
  • Serves

INGREDIENTS

1 clove

Garlic

1 1/2 cups

Grapes, seedless

1 lb

Greens, mixed

2 cups

Kale

1 cup

Pomegranate arils

1

Red onion, small

1

Egg white

1/4 cup

Balsamic vinegar

3 tbsp

Molasses

1/4 tsp

Black pepper, ground

1/4 cup

Brown sugar

1/4 tsp

Cayenne pepper, ground

1/4 tsp

Cinnamon, ground

3/4 tsp

Sea salt, fine ground

1/4 cup

White sugar, granulated

37 tsp

Olive oil

2 cups

Pecan, raw halves

1 cup

Blue cheese

1 tbsp

Water