INGREDIENTS
1 1/2 cups
whole wheat penne pasta
9 ozs
baby spinach leaves
1 lb
skinless boneless chicken breasts
1 tsp
dried basil leaves
26 ozs
spaghetti sauce
14 1/2 ozs
canned tomatoes
2 ozs
cream cheese
1 cup
shredded mozzarella cheese
2 tbsp
parmesan cheese