INGREDIENTS
1/2 cup
Pumpkin puree
1/4 cup
Brown sugar
7 oz
Pillsbury brown sugar oatmeal cookie dough, refrigerated
2 tsp
Pumpkin spice
1
Pumpkin spices
1
Whipped cream
1
Crust
1
Pumpkin pie panna cotta
1/2 cup
Heavy cream
3/4 cup
Milk
1/2 tsp
Knox gelatin, unflavored