INGREDIENTS
28 ozs
canned tomatoes
3 stalks
celery
2 cups
chicken broth
1 tsp
dried thyme
3 cloves
garlic
1 large
green bell pepper
1 large
onion
1 tsp
oregano
8 servings
parsley
1 3/4 cups
rice
1 lb
shrimp
2 lb
skinless boneless chicken thighs
1 lb
smoked sausage
1 tbsp
spice mix