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Portillo's Chopped Salad

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 10

INGREDIENTS

4 cups

ditalini pasta

1 cup

cooked bacon

3 cups

romaine lettuce

3 cups

iceberg lettuce

2 cups

red cabbage

2

tomatoes

1 cup

green onions

1 cup

gorgonzola cheese

2 cups

chicken

1/4 cup

white balsamic vinegar

2 cloves

garlic

1 tsp

sugar

1/2 tsp

oregano

1/4 tsp

salt

1/4 tsp

black pepper

1/2 cup

olive oil