INGREDIENTS
4 cups
ditalini pasta
1 cup
cooked bacon
3 cups
romaine lettuce
3 cups
iceberg lettuce
2 cups
red cabbage
2
tomatoes
1 cup
green onions
1 cup
gorgonzola cheese
2 cups
chicken
1/4 cup
white balsamic vinegar
2 cloves
garlic
1 tsp
sugar
1/2 tsp
oregano
1/4 tsp
salt
1/4 tsp
black pepper
1/2 cup
olive oil