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Butterscotch Glazed Pecan Sticky Buns

Joanne Ozug
  • 2018 minutes
  • Serves 12

INGREDIENTS

3/4 cup

milk

1 tbsp

+ 1/2 tsp quick rise yeast

1/2 cup

sugar

1 stick

unsalted butter (6 tbsp softened, 2 tbsp melted)

2

eggs

20 oz

all purpose flour (4 cups)

3/4 tsp

salt

1 cup

light brown sugar

2 tsp

cinnamon

1 cup

chopped toasted pecans

6 tbsp

brown sugar

5 tbsp

sweetened condensed milk

2 tbsp

bourbon whiskey

1 1/2 tsp

corn syrup

4 tbsp

butter

1/8 tsp

vanilla extract

1/16 tsp

salt

1/16 tsp

baking soda