INGREDIENTS
3/4 cup
milk
1 tbsp
+ 1/2 tsp quick rise yeast
1/2 cup
sugar
1 stick
unsalted butter (6 tbsp softened, 2 tbsp melted)
2
eggs
20 oz
all purpose flour (4 cups)
3/4 tsp
salt
1 cup
light brown sugar
2 tsp
cinnamon
1 cup
chopped toasted pecans
6 tbsp
brown sugar
5 tbsp
sweetened condensed milk
2 tbsp
bourbon whiskey
1 1/2 tsp
corn syrup
4 tbsp
butter
1/8 tsp
vanilla extract
1/16 tsp
salt
1/16 tsp
baking soda