INGREDIENTS
1 tsp
Ginger, ground
1 1/2 cups
Pumpkin, canned
2
Eggs, large
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 cups
Brown sugar, packed
1 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
3 3/4 cups
Flour
1 tsp
Salt
1 dash
Salt
2 cups
Shortening
3 tsp
Vanilla
3/4 cup
Whole milk