INGREDIENTS
1
box white cake mix (I used Pillsbury)
1
package dry active yeast
1 cup
all purpose flour
2
eggs, beaten
2/3 cup
warm water (about 115 degrees)
1/3 cup
cold butter, cubed
1 cup
blueberry preserves
4 oz
cream cheese, softened
1/2 cup
powdered sugar
1 tsp
vanilla extract
2 tbsp
heavy cream
2 tbsp
milk