INGREDIENTS
3 cups
broccoli florets
2 tsp
brown sugar
1/3 cup
coconut aminos
4 tbsp
cooking oil
2 1/2 tbsp
corn starch
1 tsp
cornstarch
1 tsp
fish sauce
2
garlic cloves
6 oz
lo mein noodles
3 tbsp
oyster sauce
1 tbsp
rice wine
3 servings
salt and pepper
2 tsp
sesame oil
1/2 lb
sirloin
2 tsp
sriracha sauce
1 containers
veggie lunch meat
1/2 cup
water