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Pumpkin Cheesecake Cake

Shugary Sweets
  • 300 minutes
  • Serves 16

INGREDIENTS

1/2 cup

butter

8 ozs

cream cheese

1 tsp

vanilla extract

4 cups

powdered sugar

3 Tbsps

heavy cream

3 Tbsps

walnuts

1 Tbsp

caramel sauce

16 ozs

cream cheese

2/3 cup

granulated sugar

1 pinch

salt

2

eggs

1/3 cup

sour cream

1/3 cup

heavy cream

1 tsp

vanilla extract

15 ozs

canned pumpkin puree

1 cup

granulated sugar

1 cup

brown sugar

3/4 cup

apple sauce

4

eggs

2 1/4 cups

all purpose flour

2 tsps

baking powder

2 tsps

baking soda

1 tsp

kosher salt

1 Tbsp

ground cinnamon

1/2 tsp

ground cloves

1 tsp

ground ginger

1 tsp

ground nutmeg