INGREDIENTS
2 lbs
skinless boneless chicken breasts
8 media
potatoes
1/3 cup
olive oil
1 1/2 tsp
salt
1 tbsp
ground pepper
1 tbsp
paprika
2 tbsp
garlic powder
6 tbsp
hot sauce
2 cups
shredded mexican cheese blend
1 cup
cooked bacon
1 cup
green onion