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Cauliflower Soup

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

1 cup

carrot

5 cups

cauliflower

1/4 cup

celery

2 tsp

chicken bouillon cube

3 tbsp

flour

2 cups

milk

1/4 cup

onion

1/2 tsp

pepper sauce

3/4 tsp

salt

4 oz

shredded cheddar cheese

2 cups

water