INGREDIENTS
8 ozs
ditalini pasta
2 Tablespoons
olive oil
2 cloves
garlic
1 pinch
red pepper flakes
15 ozs
canned tomato sauce
1 cup
water
1 Tablespoon
tomato paste
1/2 tsp
salt
1/4 tsp
black pepper
1/2 tsp
granulated sugar
4 Tablespoons
unsalted butter
1/4 cup
milk
1 cup
shredded cheddar cheese