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DIY Homemade Spaghettio’s

penniesonaplatter.com
  • 30 minutes
  • Serves 4

INGREDIENTS

8 ozs

ditalini pasta

2 Tablespoons

olive oil

2 cloves

garlic

1 pinch

red pepper flakes

15 ozs

canned tomato sauce

1 cup

water

1 Tablespoon

tomato paste

1/2 tsp

salt

1/4 tsp

black pepper

1/2 tsp

granulated sugar

4 Tablespoons

unsalted butter

1/4 cup

milk

1 cup

shredded cheddar cheese