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Sautéed Spinach, mushrooms, and caramelized onions

Julia's Album
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3 media

onions

1 pinch

salt

1 tbsp

balsamic vinegar

1 tbsp

olive oil

8 ozs

mushrooms

3

garlic cloves

1 pinch

salt

6 ozs

spinach

1/3 cup

heavy cream

1/4 cup

milk

1/2 cup

parmesan cheese

1/4 tsp

salt