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Avocado Black Bean Enchiladas

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

9 6-inches

flour tortillas

1 can

canned black beans

2

avocados

1/2

red onion

1 tsp

garlic salt

1 tsp

cumin

1 tsp

chili powder

1/3 cup

cilantro leaves

1

roma tomato

20 oz

enchilada sauce

7 oz

green chiles

1/2 cup

shredded mexican cheese blend