INGREDIENTS
9 6-inches
flour tortillas
1 can
canned black beans
2
avocados
1/2
red onion
1 tsp
garlic salt
1 tsp
cumin
1 tsp
chili powder
1/3 cup
cilantro leaves
1
roma tomato
20 oz
enchilada sauce
7 oz
green chiles
1/2 cup
shredded mexican cheese blend