INGREDIENTS
1
beef chuck roast
1/4 cup
butter
1 can
canned beef broth
12 1/2
chuck roast
10 servings
deli ham
3 cloves
garlic
3 Tablespoons
italian seasoning
1
onion
16 Ozs
pepperoncini peppers
1/2 tsp
salt
1 cup
sherry
1/2 cup
soy sauce
4 cups
water