INGREDIENTS
1 lb
box lasagna noodles
1 lb
Italian sausage, removed from casing
1/2 lb
ground beef
2
garlic cloves, smashed
crushed red pepper flakes
1
zucchini, cut in half lengthwise and thinly sliced
2 cups
ricotta cheese
1 cup
grated parmigiano reggiano
2
extra large eggs
6 cups
marinara sauce
1 lb
bag shredded mozzarella and provolone cheese blend