INGREDIENTS
For the Cherry Filling
2 lb
dark sweet cherries, pitted
1 tbsp
sugar
For the Chocolate Covered Cherry Crisp
1/2 cup
gluten free old fashioned oats
1/4 cup
gluten free flour (I used GF Bisquick)
3 tbsp
brown sugar
2 tbsp
butter
1/2 cup
dark chocolate chips
1/4 cup
chopped pecans