INGREDIENTS
1 serving
puff pastry dough
1 serving
pastry dough
1/4 cup
water
2 1/4 tsp
active yeast
1/2 cup
milk
1 large
egg
1/4 cup
granulated sugar
1 tsp
salt
2 1/2 cups
flour
14 Tablespoons
unsalted butter
1 serving
preserves
2 1/2 cups
blackberries
3 Tbs
granulated sugar
4 tsps
corn starch
2 Tbs
water
4 ozs
cream cheese
3 Tbs
granulated sugar
1/4
vanilla extract
1 tsp
sour cream
1/4 cup
powdered sugar
1/2 Tbs
unsalted butter
1 serving
egg
1
egg
2 Tbs
milk
1 serving
balsamic glaze
1/2 cup
confectioners' sugar
1/2 tsp
vanilla extract
1 Tbs
cream