INGREDIENTS
1
adobo sauce
4 slices
bread
2 tbsp
butter
1 medium
chicken cutlet
2 servings
chipotle
1/4 cup
cilantro
1 cup
cooked chicken
1/4 tsp
dried dill
1/4 tsp
ground cumin
10 slices
gruyere
2 servings
kosher salt
1/2 cup
mayonnaise
1 tsp
oil
1/2
onion
2 servings
salt and pepper
2 servings
shredded chicken
1/4 cup
water