INGREDIENTS
1/4 cup
liquid smoke
15 1/2 oz
garbanzo beans
2 1/2 tbsp
tahini
2 tbsp
lemon juice
2 smalls
garlic cloves
1/2 tsp
cumin
1/2 tsp
salt
2 tbsp
olive oil
1 1/3 cups
plain greek yogurt
1 1/2 tbsp
fresh parsley
1 tbsp
fresh dill
1 cup
english cucumber
1 cup
roma tomatoes
1/3 cup
kalamata olives
1/2 cup
feta cheese
3 tbsp
red onion