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Pumpkin Chocolate Chip Oatmeal Breakfast Cookies

Jessica
  • 2018 minutes
  • Serves 10 to 13

INGREDIENTS

2 1/4 cups

rolled quick oats

1/2 tsp

fine sea salt

1 tsp

baking powder

1/2 tsp

cinnamon

1/2 tsp

all spice

1/4 cup

ground flax seeds

1/2 cup

pumpkin puree

1/4 cup

organic peanut butter

1/4 cup

maple syrup

1/3 cup

vegan chocolate chips