INGREDIENTS
1/2 cup
Frank's red hot sauce
1 lb
Ground chicken
1/2 cup
Carrot
1
Egg
1/2 cup
Ranch dressing, bottled
1
Ranch dressing and hot sauce
1/2 cup
Rolled or quick oats
5
Bakery style sandwich rolls
1/2 cup
Panko
4 oz
Cheddar cheese, grated
4 oz
Mozzarella cheese, grated