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Baked Seafood Dip with Crab, Shrimp, and Veggies

Jenn | Peas and Crayons
  • 35 minutes
  • Serves 8

INGREDIENTS

4 oz

crab meat

1 TBSP

butter

1/2 cup

onion

1/2 cup

green bell pepper

1/4 cup

celery

1 TBSP

jalapeno

1/2 cup

spinach

3 cloves

garlic

1 tsp

seasoning blend

3 oz

cream cheese

2 1/2 cups

gouda cheese

1/2 cup

gruyere cheese

1/8 tsp

red pepper flakes

1/4 tsp

parsley

1 serving

paprika

1/2 lb

fresh/defrosted shrimp