INGREDIENTS
4 oz
crab meat
1 TBSP
butter
1/2 cup
onion
1/2 cup
green bell pepper
1/4 cup
celery
1 TBSP
jalapeno
1/2 cup
spinach
3 cloves
garlic
1 tsp
seasoning blend
3 oz
cream cheese
2 1/2 cups
gouda cheese
1/2 cup
gruyere cheese
1/8 tsp
red pepper flakes
1/4 tsp
parsley
1 serving
paprika
1/2 lb
fresh/defrosted shrimp