Lasagna Casserole

INGREDIENTS

1 lb

Ground beef

1/4 cup

Onion

2 tbsp

Parsley flakes, dried

Eggs, large

jar Pasta sauce

1 lb

Pasta shells, medium cooked and drained

1/2 tsp

Pepper

1/2 tsp

Salt

3 cups

4% cottage cheese

4 cups

Mozzarella cheese, part-skim

1/3 cup

Parmesan cheese, grated

NOTES

I made this meatless. I used elbow Mac (because that’s what I had one hand. I used ricotta, Italian blend cheese, onion powder, garlic powder, two eggs, half a jar of marinara sauce, half a can of tomato sauce (because I needed to use those up), and a pinch of Italian seasoning. Mixed the cheese mixture with cooked noodles, then topped with mozzarella cheese. Made one dinner and 3 freezer meals.

Lauren Keck • 2020-09-12