INGREDIENTS
1 tsp
coconut oil
1/4 cup
red onion
1/2 cup
carrots
1 tsp
dried marjoram
2 tbsp
flour
1 package
rice
4 cups
low sodium chicken broth
3 cups
water
3/4 cup
heavy cream
1/4 cup
milk
1 cup
shredded chicken
1 serving
salt
1/4 tsp
black pepper