INGREDIENTS
1
Egg, large
1 1/2 cups
Maple syrup
2
packages (1/4 ounce each) active dry yeast
6 cups
All-purpose flour
3/4 cup
Brown sugar, packed
1
Brown sugar
1 tbsp
Cinnamon, ground
2 tsp
Salt
1/4 cup
Shortening
1/2 cup
Sugar
3/4 cup
Walnuts
6 tbsp
Butter
110
warm water