INGREDIENTS
1 large clove
garlic
1/3 cup
creamy peanut butter
3 tbsp
honey
2 tbsp
low sodium soy sauce
2 tbsp
lime juice
2 tbsp
rice vinegar
2 tbsp
sunflower oil
1 tsp
sesame oil
1/4 tsp
sriracha
1 tsp
water
16 oz
napa cabbage
3 cups
shredded chicken
1 1/2 cups
red bell peppers
1 1/2 cups
carrots
1 serving
salted peanuts